The COVID-19 pandemic of 2020-2022 was a time of reflection about the caducity and frailty of life, and about situations that seemed unassailable before 2020 and suddenly had become fragile. To escape the mandatory lockdowns and avoid being quarantined in a small Rome apartment, the author, a 78 year old retired official of the United Nations Children’s Fund, turned photographer, decided to move to Barbarano Romano a village some seventy kilometres north of Rome last July 2020. What he found, besides the friendship of the locals, was that nature, despite the pandemic, continued to follow its seasonal  course, when olives and grapes ought to be harvested, and sheep needed sheering and moving from one pasture to another. At the same time, and despite the doom and gloom brought by the pandemic, young entrepreneurs, like Anna and Marco Morgantini, were planning the opening of one of the two new restaurants that fast became a village attraction for their good food and the al fresco dining facilities. All in all, the author’s experience became an unforgettable one!
Porta Canale, a gate in the village walls
Porta Canale, a gate in the village walls
The coffeeshop shut during the COVID-19 mandated lockdowns
The coffeeshop shut during the COVID-19 mandated lockdowns
Despite the pandemic doom and gloom, Anna Maria mends a window as she works to reopen a local restaurant
Despite the pandemic doom and gloom, Anna Maria mends a window as she works to reopen a local restaurant
Olives harvesting
Olives harvesting
Transumanza, or moving the flock from one pasture to another
Transumanza, or moving the flock from one pasture to another
Herding the flock
Herding the flock
Shepherds and their flock
Shepherds and their flock
Bringing hay to the cattle
Bringing hay to the cattle
Restaurant opened, Anna Maria offers amaro to customers
Restaurant opened, Anna Maria offers amaro to customers
A second restaurant opened as well ..
A second restaurant opened as well ..
Al fresco dining at La Pacchiona restaurant
Al fresco dining at La Pacchiona restaurant
Barbarano Romano
Barbarano Romano

Photo 1- The village has walls and two gates. This is Porta Canale gate seen at night. The paved steps and the following path lead to the bottom of the ravine. The stone steps were made large enough for a horse and his rider to go up or down without dismounting from the horse

Photo 2 - At the beginning of the pandemic there was only one coffeeshop in the village that was sadly deserted at the  peak of the second wave of COVID-19 pandemic, as mandates imposed strict lockdown measures of public places

Photo 3 - Anna Maria Mattei, and her companion were very courageous to decide to reopen an existing restaurant La Pacchiona despite the pandemic.  Here she is mending one window frame of the restaurant  in the carpentry shop of her uncle Mario Pagliucchi.

Photo 4 - Mario Pagliucchi, the village carpenter, and  his son Matteo, here seen harvesting wine grapes.

Photo 5 - Maura, Mario's wife and Matteo's mother, moves the net, used to collect olives, under another tree

Photo 6 - There are few sheep breeders in Barbarano Romano, and among them Giovanni Venanzi. Luca, Giovanni's nephew and a military recruit, helps loading a lactating sheep into a truck to move the flock from the pasture grounds to the farm. Some of the sheep were lactating and could not walk the six kilometres. Thus, they were loaded into a truck for transportation

Photo 7 - Moving the flock while holding a lamb

Photo 8 - Moving the flock to another pasture ground

Photo 9 - Moving a flock of sheep from one pasture to another is called transumanza in Italian. This is a well established activity accepted by all land owners who promptly grant permission to cross their property. This time, we were four people moving 100 sheep

Photo 10 - Taking hay to the cattle by the ubiquitous Ape, the Bee, a three-wheeler car that is a workhorse of this area because of his payload capacity, durability and low operational costs.

Photo 11 - Anna Maria Mattei, part owner of La Pacchiona restaurant pouring a glass of amaro to diners. Amaro is a liqueur made infusing wild herbs in alcohol

Photo 12 - With COVID-19 vaccination coverage increasing, restaurants were allowed to reopen. Here, tables outside  the restaurant Arcanum

Photo 13 - Here, tables set for the La Pacchiona restaurant in the Saint Angelo Square.

Photo 14 - The village of Barbarano Romano as it is seen from the bridge over one of the two  deep ravines that have been carved by nature in the pyroclastic volcanic stone called tufo that makes the base of most of the village houses including their bricks 

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